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LG Kitchen Master Class
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- Written by Chef Joshua John
Indian Seafood Cooking Class at
LG Kitchen in March Chef Joshua will be cooking with Indian Seafood with his favorite coastal Indian Recipes at his Indian Cooking Class in LG Kitchen
The ever enthusiastic Joshua will create masala fried calamari with mango chutney, Kerala-style banana wrapped spiced fish, marinated Madras fish curry with steamed rice and goan prawn curry and dosa (fermented rice and lentil crepe) and for dessert, a warm carrot Halwa (grated carrot slowly cooked with dried fruits and nuts in ghee). Wines from Tanjil Wines will compliment Joshua's seafood menu perfectly.http://www.tanjilwines.com/
http://www.southmelbournemarket.com.au/cooking-school/schedule
Do not miss your opportunity to get up close and workwith Melbourne's finest chefs and cooking experts in creating delicious, creative food with hands on experience at an intimate environment at its best in LG Kitchen south Melbourne Market.
To book online click here or contact the Market Office This e-mail address is being protected from spambots. You need JavaScript enabled to view it. or (03)9209 6880
http://www.southmelbournemarket.com.au/cooking-school/schedule/
Introduction
Welcome to AJ's Kitchen - homepage of Chef Joshua John.Hopsitality Consultant
Contact me at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Upcoming Events
LG Kitchen Indian Master cooking Class at South Melbourne Market in March 07th 2012 with Seafood
Menu for the Day @ the LG Kitchen 07/03/12 South Indian Seafood - Chef Joshua John Masala fried calamari with mango chutney, Kerala-style banana Leaf wrapped spiced fish, Marinated Madras fish curry with steamed rice Goan prawn curry and Dosa (fermented rice and lentil crepe) Dessert Warm carrot Halwa (grated carrot slowly cooked with dried fruits and nuts in ghee) Wines matched by Tanjil Wines http://www.tanjilwines.com/