About Us
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Chef Joshua John is a qualified Chef / Manager & Hospitality Consultant working in Hospitality Industry from1993. He has industry experience both from domestic and international, ranging from 5 stars to 3 star hotels. He has owned & managed INDIAN Restaurants in INDIA & Australia. His training career has been very successful in private & In TAFE (Swinburne) Institutes training International student and Apprentices |
Introduction
Welcome to AJ's Kitchen - homepage of Chef Joshua John.Hopsitality Consultant
Contact me at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Upcoming Events
LG Kitchen Indian Master cooking Class at South Melbourne Market in March 07th 2012 with Seafood
Menu for the Day @ the LG Kitchen 07/03/12 South Indian Seafood - Chef Joshua John Masala fried calamari with mango chutney, Kerala-style banana Leaf wrapped spiced fish, Marinated Madras fish curry with steamed rice Goan prawn curry and Dosa (fermented rice and lentil crepe) Dessert Warm carrot Halwa (grated carrot slowly cooked with dried fruits and nuts in ghee) Wines matched by Tanjil Wines http://www.tanjilwines.com/