Calendar
Indian Cuisine - Indian Safood Cooking Master Class
The ever enthusiastic Joshua will create masala fried calamari with mango chutney, Kerala-style banana wrapped spiced fish, marinated Madras fish curry with steamed rice and goan prawn curry and dosa (fermented rice and lentil crepe) and for dessert, a warm carrot Halwa (grated carrot slowly cooked with dried fruits and nuts in ghee). Wines from Tanjil Wines will compliment Joshua's seafood menu perfectly.
http://www.southmelbournemarket.com.au/cooking-school/schedulePresented by Chef Joshua John (Hospitality consultant)
To book online click here or contact the Market Office This e-mail address is being protected from spambots. You need JavaScript enabled to view it. or (03)9209 6880
http://www.southmelbournemarket.com.au/cooking-school/schedule/
Introduction
Welcome to AJ's Kitchen - homepage of Chef Joshua John.Hopsitality Consultant
Contact me at: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.
Upcoming Events
LG Kitchen Indian Master cooking Class at South Melbourne Market in March 07th 2012 with Seafood
Menu for the Day @ the LG Kitchen 07/03/12 South Indian Seafood - Chef Joshua John Masala fried calamari with mango chutney, Kerala-style banana Leaf wrapped spiced fish, Marinated Madras fish curry with steamed rice Goan prawn curry and Dosa (fermented rice and lentil crepe) Dessert Warm carrot Halwa (grated carrot slowly cooked with dried fruits and nuts in ghee) Wines matched by Tanjil Wines http://www.tanjilwines.com/